Shrimp rice noodles
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Easy
Need to marinate
There are two main sources of carbohydrates in China - wheat and rice. The amount of their consumption depends on the region. The south has a humid climate suitable for growing rice, while the north specializes in wheat dishes. Wontons and bao buns are popular in the north, while fried rice and rice noodles are popular in the south. We invite you to try one of the popular southern dishes - rice noodles with shrimp .
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Recipe "Rice noodles with shrimp"
Ingredients for 4 servings
gluten-free rice noodles
1 pack (300 g)
white-footed shrimp
150 g
sesame oil
30 ml
soy sauce
50 ml
oyster sauce
30 ml
sugar brown
20 g
pea shoots
50 g
Beijing cabbage
100 g
onions
80 g
oyster mushrooms
80 g
cashew
15 g
chili pepper
1 pc.
lime
1 pc.
salt
to taste
paprika sweet
to taste
garlic dry
2 tsp
corn starch
20 g
vegetable oil for frying
50 ml
Step 1/9
Mix the prawns with salt, paprika and a teaspoon of soy sauce. Leave to marinate for 15 minutes, then roll in the starch.
Step 2/9
Pour boiling water over rice noodles and leave covered for 20 minutes
Step 3/9
Chop onions, cabbage, chili and mushrooms into thin strips.
Step 4/9
Over high heat, fry the onions and oyster mushrooms for 3-4 minutes.
Step 5/9
Add the Beijing cabbage, chilli and shrimp and fry for a further 2-3 minutes.
Step 6/9
Combine the dry garlic, soy and oyster sauces, lime juice and sesame oil in a bowl.
Step 7/9
Add the resulting sauce to the vegetables and stir.
Step 8/9
Put the steamed rice noodles in the pan, stir and turn off the heat.
Step 9/9
Add the pea sprouts and roasted cashews. Stir and place on a plate.
Ingredients for 4 servings
gluten-free rice noodles
1 pack (300 g)
white-footed shrimp
150 g
sesame oil
30 ml
soy sauce
50 ml
oyster sauce
30 ml
sugar brown
20 g
pea shoots
50 g
Beijing cabbage
100 g
onions
80 g
oyster mushrooms
80 g
cashew
15 g
chili pepper
1 pc.
lime
1 pc.
salt
to taste
paprika sweet
to taste
garlic dry
2 tsp
corn starch
20 g
vegetable oil for frying
50 ml
Nutritional value per 100 g
Calories
189 kcal
Proteins
5 g
Fats
7 g
Carbohydrates
27 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
2 g
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