Rice porridge in a pot with raisins
Cooking time:
2 hours
Active time:
5 minutes
Complexity:
Easy
Very delicate and fragrant either porridge or casserole with a caramel crust. You will have to cook it for two hours, but you do not need anything but to put the ingredients in a mold and put them in the oven.
It is most convenient to cook this dish in one deep form, a duckling or a Cossack, but you can also arrange it in portion pots. In this case, we recommend using kitchen scales so as not to disturb the proportions of rice and liquid.
See all Vegetarians category recipes It is most convenient to cook this dish in one deep form, a duckling or a Cossack, but you can also arrange it in portion pots. In this case, we recommend using kitchen scales so as not to disturb the proportions of rice and liquid.
5
Recipe "Rice porridge in a pot with raisins "
Ingredients for 4-5 servings
round grain rice
120 g
coconut sugar
80 g
salt
pinch
butter
20 g
water
600 ml
milk
1 L
cinnamon or spice mixture
pinch
raisin
30 g
Step 1/3
Put rice in the tin, add cinnamon and sugar, pour in milk and water.
Step 2/3
Rinse the raisins and add to the tin. Top with thinly sliced butter.
Step 3/3
Bake the rice porridge in the oven at 180C for about two hours.
Ingredients for 4-5 servings
round grain rice
120 g
coconut sugar
80 g
salt
pinch
butter
20 g
water
600 ml
milk
1 L
cinnamon or spice mixture
pinch
raisin
30 g
Nutritional value per 100 g
Calories
166 kcal
Proteins
4 g
Fats
5 g
Carbohydrates
25 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
8 g
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