Rice porridge with coconut milk
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
This delicate rice porridge will conquer even those who do not follow a vegan diet. Instead of blueberries, you can use any other seasonal berries or fruits: for example, baked apricots or figs.
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1
Recipe "Rice porridge with coconut milk"
Ingredients for 2 servings
round grain rice
120 g
water
150 ml
coconut milk
120 ml
icing sugar
15 g
vanilla pod
half past
blueberry
50 g
walnut
handful
fresh mint
a couple of twigs
Step 1/5
Keep the rice under running water until the starch is completely washed out.
Step 2/5
Use a sharp knife to remove the flesh from the vanilla pod.
Step 3/5
Simmer the rice porridge over a mixture of water, coconut milk, icing sugar and vanilla over a low heat for 15-20 minutes.
Step 4/5
Rinse and dry the blueberries. Finely chop the walnuts.
Step 5/5
Serve porridge with berries and nuts, garnished with mint.
Ingredients for 2 servings
round grain rice
120 g
water
150 ml
coconut milk
120 ml
icing sugar
15 g
vanilla pod
half past
blueberry
50 g
walnut
handful
fresh mint
a couple of twigs
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