Spinach, asparagus and raisins rice

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Average

Raisins and rice - the combination is already familiar, and asparagus and spinach add freshness and benefits. Hot - a tasty and healthy lunch, cold - a hearty salad that you can take with you as a snack.

See all recipes category Rice

Рецепт «Рис со шпинатом, спаржей и изюмом»

Recipe "Rice with spinach, asparagus and raisins "

Ingredients for 1-2 portions

Basmati rice

1 cup

asparagus

100 g

raisin

30 g

spinach fresh

25 g

olive oil (or ghee)

salt

Step 1/5

Boil rice in salted water until tender, fold on a sieve.

Step 2/5

Pour boiling water over the raisins.

Рис со шпинатом, спаржей и изюмом, шаг 3/5

Step 3/5

Peel asparagus, cut off the tops with 2-3 cm of the stem, cut the remaining stems into rounds .

Рис со шпинатом, спаржей и изюмом, шаг 4/5

Step 4/5

In a pan, heat the olive oil (can be replaced with melted) and fry the asparagus, cut into circles for two minutes, then add the spinach and asparagus tops, salt and warm for another minute.