Warm shrimp salad
Cooking time:
50 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost
This recipe is the perfect balance of taste and benefit: nutritious quinoa, protein-rich shrimp and crispy zucchini with a light citrus dressing. It prepares in 15 minutes, saturates without heaviness - what is needed for the modern rhythm of life.
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5
Recipe "Warm salad with shrimp"
Ingredients for 2-3 servings
grilled shrimp peeled
½ up. (200 g)
quinoa
150 g
squash
1 pc.
fresh cilantro
1 pack (50 g)
lemon juice
12 ml
olive oil
30 ml
salt
to taste
ground black pepper
to taste
cherry tomatoes
150 g
vegetable oil for frying
30 ml
pesto sauce
60 g
Step 1/7
Defrost the prawns in advance in the refrigerator or in half an hour in ice water right in the package. Boil quinoa according to the instructions on the package.
Step 2/7
Cut the zucchini into rounds, salt and pepper to taste.
Step 3/7
Fry in a pan or grill until golden brown.
Step 4/7
Do the same with shrimp.
Step 5/7
Cut the fried mugs of zucchini in half, cherry into halves. Finely chop the cilantro, mix the olive oil with the lemon juice.
Step 6/7
Mix together the quinoa, prawns, courgettes, cilantro and lemon dressing.
Step 7/7
Serve garnished with pesto.
Ingredients for 2-3 servings
grilled shrimp peeled
½ up. (200 g)
quinoa
150 g
squash
1 pc.
fresh cilantro
1 pack (50 g)
lemon juice
12 ml
olive oil
30 ml
salt
to taste
ground black pepper
to taste
cherry tomatoes
150 g
vegetable oil for frying
30 ml
pesto sauce
60 g
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