Shopsky salad
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
A traditional Bulgarian salad of fresh vegetables and brynza that can be found on restaurant menus around the world. Good both on its own with a slice of fresh bread and as a light side dish for meat .
See all recipes category Salad 
5
Recipe "Shopsky salad"
Ingredients for 2-3 servings
tomatoes
300g
cucumbers
200 g
sweet pepper
2 pcs.
red onion
1 small head
feta or cheese
100 g
pitted olives
10-12 pcs.
olive oil
3 tbsp. l.
wine vinegar
1 tbsp. l.
salt
to taste
parsley
a few twigs
Step 1/7
Wash the bell pepper, peel from the core and seeds. Wrap in foil or a baking sleeve and send to the oven, preheated to 200 ° C, for 20 minutes. Then let cool to room temperature. If there is no time, use ready-made baked pepper.
Step 2/7
Remove the stalks from the tomatoes and cut the vegetables into medium slices.
Step 3/7
Peel and cut the onions into thin rings, and then quarter them.
Step 4/7
Peel the cooled baked peppers and cut into medium slices.
Step 5/7
Cut the cucumbers into rounds, finely chop the parsley.
Step 6/7
Combine tomatoes, peppers, cucumbers, onions and season with olive oil, vinegar and spices.
Step 7/7
Crumble your hands on top or grate cheese over a coarse grater and garnish the salad with olives and parsley.
Ingredients for 2-3 servings
tomatoes
300g
cucumbers
200 g
sweet pepper
2 pcs.
red onion
1 small head
feta or cheese
100 g
pitted olives
10-12 pcs.
olive oil
3 tbsp. l.
wine vinegar
1 tbsp. l.
salt
to taste
parsley
a few twigs
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