Chocolate cherry pie
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Average
Let the dough settle
The pie on this recipe is preparing easier than it seems, and the result is impressive: as if you just looked into the best confectionery city. Crispy cake with cocoa, viscous chocolate ganache and many, many cherry fillings - you will fall in love with this dessert from the first piece !
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5
Chocolate Cherry Pie Recipe
Ingredients for 7-8 servings
For the test:
butter
120 g
icing sugar
60 g
salt
2 g
egg
60 g
almond powder
30 g
flour
210 g
cocoa
20 g
baking powder
1 g
For the filling:
dark chocolate
80 g
milk chocolate
40 g
cream from 30%
210 g
pitted cherry
300g
sugar
80 g
water
100 g
starch
20 g
gelatin
2 g
Step 1/9
Combine the flour, cocoa, baking powder, almond and icing sugar in a deep bowl.
Step 2/9
Dice the cold (but not frozen) butter and add to the flour mixture. Grind with your hands until crumb.
Step 3/9
Add the egg and knead the dough quickly. Roll into a ball, wrap in cling film and refrigerate for at least half an hour.
Step 4/9
Roll the prepared dough into a layer about 3 mm thick.
Step 5/9
Put the cake in a tart tin, line with parchment or foil and pour some cargo: beans, beans, buckwheat or baking stones. Bake in the oven, preheated to 200 degrees, 18 minutes under the load and another 3 minutes without it.
Step 6/9
While the base is baking, prepare the filling. Bring the cream to a boil and pour them over the chopped chocolate. Mix until smooth, smooth and put in the refrigerator for half an hour, after covering with cling film so that it touches the surface of the chocolate.
Step 7/9
Warm the cherries with sugar, then add the starch diluted in cold water, and continue to cook, stirring constantly, until the mass thickens.
Step 8/9
Add the lemon juice, pre-soaked gelatin and cool to room temperature.
Step 9/9
Collect the tart: distribute the chocolate ganache evenly over the cake, and put the cherry filling on top.
Ingredients for 7-8 servings
For the test:
butter
120 g
icing sugar
60 g
salt
2 g
egg
60 g
almond powder
30 g
flour
210 g
cocoa
20 g
baking powder
1 g
For the filling:
dark chocolate
80 g
milk chocolate
40 g
cream from 30%
210 g
pitted cherry
300g
sugar
80 g
water
100 g
starch
20 g
gelatin
2 g
Nutritional value per 100 g
Calories
328 kcal
Proteins
5 g
Fats
20 g
Carbohydrates
35 g
Saturated fat
11 g
Dietary fiber
3 g
Added sugar
15 g
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