Cheese pie
Cooking time:
55 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
If you love cheese as much as the author of this material, then the recipe for this pie is for you. Fragrant, tender inside and crisp on the outside. And so that the filo dough does not disappoint, here's the secret: just cover the sheets with a slightly wet waffle towel, and they will remain soft and obedient .
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Cheese Pie Recipe
Ingredients for 6 servings
filo dough
10 sheets
feta cheese
200 g
gouda cheese
200 g
eggs
4 pcs.
sunflower oil
60 ml
milk
120 ml
dried Italian herbs
pinch
Step 1/8
Grate the cheese and mix with Italian herbs
Step 2/8
Feta break your hands into pieces.
Step 3/8
Divide the filo dough into two five-sheet pieces.
Step 4/8
Break the eggs into a large bowl, add milk and butter, mix everything well and beat lightly with a whisk.
Step 5/8
Prepare the baking dish, cover its bottom with parchment.
Step 6/8
Spread the cheese evenly over each part of the filo. Fold the dough with the accordion filling.
Step 7/8
Put the finished accordions with the filling in the mold, distribute the remaining cheese on top. Pour the milk and egg mixture over the cake.
Step 8/8
Bake for 30-40 minutes at 180 degrees until lightly blushed.
Ingredients for 6 servings
filo dough
10 sheets
feta cheese
200 g
gouda cheese
200 g
eggs
4 pcs.
sunflower oil
60 ml
milk
120 ml
dried Italian herbs
pinch
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