Puff pastry meat pie
Cooking time:
1 hour 10 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost
This recipe is inspired by the famous Turkish breeks - spiral layered pies with different fillings. Their variations can be found throughout the Mediterranean: from Greek bugatzes to Israeli burexes. And now, by following the instructions below, you can easily recreate the taste of the famous pastry in your home.
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Recipe "Puff pastry meat pie"
Ingredients for 6 servings
flaky yeast-free dough
2 beds (260 g)
minced meat "Home "
1 pack (360 g)
green onion
65 g
fennel
15 g
egg
1 pc.
salt
to taste
ground black pepper
to taste
red paprika
to taste
water
25 ml
sesame
1 tbsp. l.
sunflower oil
1 tsp
Step 1/8
Finely chop the onions and add to the minced meat.
Step 2/8
Add egg white, salt and spices, mix until smooth. Add two tablespoons of water. The minced meat should be of such a consistency that it can be spread over the dough in a thin layer.
Step 3/8
Cut each layer of dough in half.
Step 4/8
Roll the dough thinly in one direction so as not to disturb the structure.
Step 5/8
Put a quarter of the minced meat, distribute in an even layer. Top with chopped dill.
Step 6/8
Pinch gently on the long side in the form of a sausage. Using the same method, form the other three workpieces.
Step 7/8
Place them in a greased casserole dish, forming a spiral and joining the short open ends together.
Step 8/8
Brush the yolk over the cake, sprinkle with sesame seeds and bake in the oven preheated to 180 degrees for 40-50 minutes.
Ingredients for 6 servings
flaky yeast-free dough
2 beds (260 g)
minced meat "Home "
1 pack (360 g)
green onion
65 g
fennel
15 g
egg
1 pc.
salt
to taste
ground black pepper
to taste
red paprika
to taste
water
25 ml
sesame
1 tbsp. l.
sunflower oil
1 tsp
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