Spicy shrimp salad
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Need to defrost
The chip of this recipe is in the original sour cream and tomato dressing with kimchi sauce. It gives the salad a pleasant sourness and light sharpness, perfectly complementing the sweet shrimp. The dish is prepared in just 15 minutes, looks impressive and is perfect for both a casual dinner and a festive table .
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Recipe "Spicy shrimp salad"
Ingredients for 2-3 servings
shrimps peeled
10-12 pcs. (200 g)
arugula
50 g
tomatoes
60 g
cucumbers
100 g
avocado
half (75g)
cherry tomatoes
30 g
parmesan
50 g
vegetable oil for frying
1 tbsp. l.
salt
to taste
ground black pepper
to taste
For refueling:
sour cream 20%
25 g
kimchi sauce
35 g
mayonnaise
30 g
ketchup
1 tsp (8 g)
Step 1/7
Defrost the prawns in advance in the refrigerator or in half an hour in ice water right in the package.
Step 2/7
Cut the cucumbers, tomatoes and avocados into roughly equal-sized medium slices.
Step 3/7
Cut cherry into halves, parmesan into small slices using a special grater or housekeeper knife.
Step 4/7
For the dressing, combine the sour cream, kimchi sauce, mayonnaise and ketchup until smooth.
Step 5/7
Salt and pepper the shrimp to taste and fry in vegetable oil until golden brown.
Step 6/7
Combine the cucumbers, avocados, tomatoes of both kinds and the rocket with the dressing in a deep bowl.
Step 7/7
Carefully place the salad on a plate, spread the prawns on top and garnish with Parmesan slices.
Ingredients for 2-3 servings
shrimps peeled
10-12 pcs. (200 g)
arugula
50 g
tomatoes
60 g
cucumbers
100 g
avocado
half (75g)
cherry tomatoes
30 g
parmesan
50 g
vegetable oil for frying
1 tbsp. l.
salt
to taste
ground black pepper
to taste
For refueling:
sour cream 20%
25 g
kimchi sauce
35 g
mayonnaise
30 g
ketchup
1 tsp (8 g)
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