Pecan pie

Cooking time:

1 hour 10 minutes

Active time:

30 minutes

Complexity:

Average

Let the dough settle

If lime pie is considered Florida's official dessert, pecan pie is a Texas specialty. Traditionally, it is prepared for Thanksgiving and Christmas, but we offer to pamper yourself and loved ones with this sweet, fragrant, homely cozy cake for no reason. If there is no pecan at hand, use walnuts - it will turn out no less tasty.

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Pecan Pie Recipe

Ingredients for 7-8 servings

For the test:

butter

120 g

icing sugar

60 g

salt

2 g

egg

60 g

almond powder

30 g

flour

210 g

cocoa

20 g

baking powder

1 g

For the filling:

egg

135 g

cane sugar

55 g

salt

1 g

honey

20 g

butter

30 g

maple syrup

90 g

almond flour

60 g

flour

13 g

black fox

160 g

Step 1/9

Combine the flour, baking powder, almond and icing sugar in a deep bowl.

Step 2/9

Dice the cold (but not frozen) butter and add to the flour mixture. Grind with your hands until crumb.

Step 3/9

Add the egg and knead the dough quickly. Roll into a ball, wrap in cling film and refrigerate for at least half an hour.

Step 4/9

Roll the prepared dough into a layer about 3 mm thick.

Step 5/9

Put the cake in a tart tin, line with parchment or foil and pour some cargo: beans, beans, buckwheat or baking stones. Bake in the oven, preheated to 200 degrees, 18 minutes under the load and another 3 minutes without it.

Step 6/9

While the base is baking, prepare the filling. To do this, grind 30g pecans using a blender into a powder.

Step 7/9

Beat the eggs with sugar until fluffy, add butter at room temperature, maple syrup, honey and mix.

Step 8/9

Then pour in the almond powder, chopped pecan, flour and mix again.

Step 9/9

Pour the resulting mass on the cake, put half the pecan on top and bake in the oven, heated to 160 degrees, 36 minutes.

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Ingredients for 7-8 servings

For the test:

butter

120 g

icing sugar

60 g

salt

2 g

egg

60 g

almond powder

30 g

flour

210 g

cocoa

20 g

baking powder

1 g

For the filling:

egg

135 g

cane sugar

55 g

salt

1 g

honey

20 g

butter

30 g

maple syrup

90 g

almond flour

60 g

flour

13 g

black fox

160 g

Nutritional value per 100 g

Calories

449 kcal

Proteins

8 g

Fats

30 g

Carbohydrates

39 g

Saturated fat

10 g

Dietary fiber

4 g

Added sugar

18 g

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