Prawn pasta in creamy sauce
Cooking time:
40 minutes
Active time:
25 minutes
Complexity:
Average
Need to defrost
Classic with character! In this recipe, we added hot kimchi sauce to the creamy base - just a couple of spoons turn the usual taste into a memorable gastronomic experience. Tip: if there is no fresh egg paste, take quality spaghetti from durum wheat varieties - they perfectly hold the sauce.
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Recipe "Pasta with shrimp in cream sauce"
Ingredients for 2-3 servings
onions
½ pcs. (50 g)
table white wine
50 ml
kimchi sauce
30 g
cream 30%
300 ml
olive oil
30 ml
cherry tomatoes
60 g
tagliolini paste with egg added
350 g
parmesan
45 g
shrimps peeled boiled ice cream
½ up. (150 g)
salt
to taste
ground black pepper
to taste
Step 1/7
Defrost the prawns in advance in the refrigerator or in half an hour in ice water right in the package.
Step 2/7
Boil the paste according to the instructions on the package until aldente.
Step 3/7
Cut the cherry tomatoes into halves.
Step 4/7
Finely chop the onion and fry on half of the total olive oil until golden brown. Add the white wine and evaporate.
Step 5/7
Pour cream and kimchi to the onion, bring to a light boil. Add the parmesan and stir with a spatula until smooth and smooth.
Step 6/7
Salt and pepper the shrimp to taste and fry until lightly golden in the remaining olive oil.
Step 7/7
Mix the pasta with the sauce, add the cherry and prawns and serve immediately.
Ingredients for 2-3 servings
onions
½ pcs. (50 g)
table white wine
50 ml
kimchi sauce
30 g
cream 30%
300 ml
olive oil
30 ml
cherry tomatoes
60 g
tagliolini paste with egg added
350 g
parmesan
45 g
shrimps peeled boiled ice cream
½ up. (150 g)
salt
to taste
ground black pepper
to taste
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