Sandwich chicken
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Need to marinate
Bake the chicken fillet according to our recipe and add it to sandwiches, salads or bowls. Tasty, satisfying and very comfortable !
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Chicken for sandwiches recipe
Ingredients for 6-7 servings
chicken fillet
500 g
cold water
500 ml
coarse salt
1 tbsp. l. without a slide
sugar
pinch
peppercorns assorted
4-5 pcs.
olive oil
1 tbsp. l.
honey
1 tbsp. l.
mustard dining room
1 tbsp. l.
soy sauce
1 tbsp. l.
garlic
1 clove
Step 1/9
Prepare the brine: dissolve salt and sugar in cold boiled water, add peppercorns and bay leaf.
Step 2/9
Immerse the fillets completely in the marinade and refrigerate overnight.
Step 3/9
Combine olive oil, mustard, soy sauce, honey and garlic, grated on a fine grater.
Step 4/9
Remove the brine fillets and dry with a paper towel. Beat it back.
Step 5/9
Brush the fillets with the cooked sauce.
Step 6/9
Form a roll.
Step 7/9
Attach the roll with twine.
Step 8/9
Preheat the oven to maximum: 200-250C. Place the roll on baking paper or foil and send to the preheated oven for 25-30 minutes.
Step 9/9
Do not open the oven door until the roll is completely cool, it is better to leave it like this for two to three hours.
Ingredients for 6-7 servings
chicken fillet
500 g
cold water
500 ml
coarse salt
1 tbsp. l. without a slide
sugar
pinch
peppercorns assorted
4-5 pcs.
olive oil
1 tbsp. l.
honey
1 tbsp. l.
mustard dining room
1 tbsp. l.
soy sauce
1 tbsp. l.
garlic
1 clove
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