Chicken waffles
Cooking time:
35 minutes
Active time:
25 minutes
Complexity:
Easy
If you skip breakfast because there's no time to make it, this recipe is for you. Our chicken waffles can be made in advance, and in the morning you just get them out of the freezer and heat them up in 7-10 minutes. Original taste, powerful protein charge and excellent mood are guaranteed!
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5
Recipe "Chicken waffles"
Ingredients for 4 servings
chicken fillet
300g
sour cream 15%
50 g
eggs
2 pcs.
parmesan
30 g
rice flour
1 tbsp. l. with a slide
baking powder
1 tsp
parsley
a few twigs
dry garlic
½ tsp
salt
to taste
ground black pepper
to taste
vegetable oil for lubrication
2 tbsp. l.
Step 1/5
Prepare the chicken fillet: wash it, dry it and cut it into pieces.
Step 2/5
Transfer the chicken fillet to a blender. Add greens, grated cheese, sour cream and eggs. Grind all ingredients until smooth and smooth.
Step 3/5
Add salt, pepper and dried garlic. Then pour in the flour and mix everything again. The dough should be thick enough.
Step 4/5
Preheat the waffle iron and brush its surface with vegetable oil. Put the dough in a waffle maker and bake the waffles for 6-7 minutes.
Step 5/5
To freeze chicken waffles, wrap each of them in a cling film. Keep them in the freezer for no more than 2 months. To defrost and bring to the serving temperature, place the waffles in the oven, preheated to 170C, for 7-10 minutes.
Ingredients for 4 servings
chicken fillet
300g
sour cream 15%
50 g
eggs
2 pcs.
parmesan
30 g
rice flour
1 tbsp. l. with a slide
baking powder
1 tsp
parsley
a few twigs
dry garlic
½ tsp
salt
to taste
ground black pepper
to taste
vegetable oil for lubrication
2 tbsp. l.
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