Chicken broth
Cooking time:
1 hour 45 minutes
Active time:
30 minutes
Complexity:
Average
A universal recipe for chicken broth, on the basis of which you can prepare many delicious dishes. Use it as a base for vegetable cream soup, assemble a quick ramen with ready-made noodles, make risotto or add to your favorite dumplings.
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Recipe "Chicken broth"
Ingredients for 6 servings
chicken skeleton, wings or legs
1 kg
onions
2 large onions
butter
20 g
vegetable oil
20 ml
carrots
1 medium
celery
1 stem
bay leaf
2-3 pcs.
salt
to taste
black peppercorns
2-3 pcs.
cilantro
several sprigs as desired
Step 1/5
Peel the onion, cut into 4 parts. Roughly chop the carrots and celery.
Step 2/5
In a large saucepan, heat both types of oil and fry the onions on it until soft, then add all the other ingredients.
Step 3/5
Leave to fry for a couple of minutes, then pour in 2.5 litres of boiling water and reduce the heat to a quiet boil of liquid. Cook for 1.5 hours.
Step 4/5
Remove the broth from the heat, strain.
Step 5/5
Pour into disposable containers or zip bags, freeze. The finished broth can be stored in the freezer for up to six months.
Ingredients for 6 servings
chicken skeleton, wings or legs
1 kg
onions
2 large onions
butter
20 g
vegetable oil
20 ml
carrots
1 medium
celery
1 stem
bay leaf
2-3 pcs.
salt
to taste
black peppercorns
2-3 pcs.
cilantro
several sprigs as desired
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