Strawberry puff pastry pie
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Average
defrost the dough
Let it brew
If you have already eaten enough sweet June strawberries, it's time to think about what else can be done with this fragrant berry. The recipe for this pie is a great option for those who want to try something new: strawberries for filling here we do not bake or cook, but slightly pickle in balsamic vinegar.
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5
Recipe "Strawberry puff pastry pie"
Ingredients for 7-8 servings
flaky yeast-free dough
270g
mascarpone
200 g
cream-chiz
50 g
cream from 30%
170 g
icing sugar
25 g
vanilla
half a pod
honey
20 g
balsamic vinegar
20 g
cane sugar
100 g
water
80 g
butter
30 g
fresh strawberries
500 g
gelatin
2 g
Step 1/7
Mix vinegar, sugar, water and honey in a saucepan and boil until thick.
Step 2/7
Remove from the heat, add the butter, pre-soaked gelatin and strawberries cut in half. Cool to room temperature.
Step 3/7
Thaw the puff pastry according to the instructions and roll out into a layer about 3 mm thick.
Step 4/7
Put the cake in a tart tin, line with parchment or foil and pour some cargo: beans, beans, buckwheat or baking stones. Bake in the oven, preheated to 200 degrees, 35 minutes under the load and another 5-6 without it.
Step 5/7
While the base is baking, make the cream. To do this, scrape the seeds out of half the vanilla pod. Combine the cream chiz, mascarpone, vanilla, powder and cream in a bowl.
Step 6/7
Beat with a mixer until fluffy, steady and refrigerated.
Step 7/7
Put cheese cream on the cooled dough, and still warm strawberries in the sauce on top. Put at least half an hour in the fridge before serving.
Ingredients for 7-8 servings
flaky yeast-free dough
270g
mascarpone
200 g
cream-chiz
50 g
cream from 30%
170 g
icing sugar
25 g
vanilla
half a pod
honey
20 g
balsamic vinegar
20 g
cane sugar
100 g
water
80 g
butter
30 g
fresh strawberries
500 g
gelatin
2 g
Nutritional value per 100 g
Calories
246 kcal
Proteins
3 g
Fats
17 g
Carbohydrates
22 g
Saturated fat
11 g
Dietary fiber
1 g
Added sugar
10 g
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