Yeast cake with cabbage and egg
Cooking time:
1 hour 30 minutes
Active time:
40 minutes
Complexity:
Average
Need to defrost
One scent of this pie instantly brings our editor back to grandma's kitchen, where there was always something tasty, homely and cosy on the table. Prepare it if you want to unlock warm memories!
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Recipe "Yeast cake with cabbage and egg"
Ingredients for 6 servings
yeast dough
1 pack (500 g)
white cabbage
500 g
onions
200 g
egg
6 pcs.
milk
25 ml
salt
to taste
ground black pepper
to taste
vegetable oil for lubrication
1 tbsp. l.
Step 1/8
Shred the cabbage into 6-7cm straws and 1cm thick and fry until soft.
Step 2/8
Cut the onions into small cubes and fry until golden brown.
Step 3/8
Hard-boil 5 eggs and chop into small crumbs.
Step 4/8
Stir through the onion, cabbage and eggs, salt and pepper to taste.
Step 5/8
Divide the thawed dough into 2 parts. Roll one into a large cake, put in an oiled mold.
Step 6/8
Evenly distribute the filling throughout the dough.
Step 7/8
Roll out the second layer of dough, cover the cake with it, pinch the edges.
Step 8/8
Beat the remaining egg lightly with a fork of milk, brush the cake and put to bake in the oven, preheated to 180 degrees, for 30-40 minutes.
Ingredients for 6 servings
yeast dough
1 pack (500 g)
white cabbage
500 g
onions
200 g
egg
6 pcs.
milk
25 ml
salt
to taste
ground black pepper
to taste
vegetable oil for lubrication
1 tbsp. l.
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