Banoffee
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
Let it brew
A British food classic that took the world by storm! Everything ingenious is simple: crispy base, sweet caramel, cheese cream and fresh banana. And if you take the finished boiled condensed milk, the dessert will be collected in literally minutes. Try it - and banoffee will be your go-to recipe for cosy tea parties and surprise guests .
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5
Recipe "Banoffee"
Ingredients for 7-8 servings
For the base:
ginger cookies
130 g
sugar cookies
130 g
butter
160 g
For the filling:
cane sugar
70 g
sugar
130 g
water
80 ml
butter
55 g
cream from 30%
150 mL + 150 mL
gelatin
2 g
bananas
4 pcs.
cream-chiz
150 g
mascarpone
100 g
cinnamon
pinch
Step 1/9
For the base, grind both kinds of cookies in a blender.
Step 2/9
Mix the resulting crumbs with butter at room temperature.
Step 3/9
Put the mass in a tart tin with sides and stamp properly. Bake for 6 minutes in an oven preheated to 180 degrees.
Step 4/9
For the filling, first make the caramel. To do this, mix water and sugar of both types and heat until all it melts and the mass acquires a golden brown hue.
Step 5/9
Heat 150 ml of cream almost to a boil and gently, slowly mix into the caramel.
Step 6/9
Add the butter to the caramel and stir until combined. If desired, you can punch the mass with a submersible blender. At the end, add the pre-soaked gelatin and refrigerate the caramel until completely cooled.
Step 7/9
Mascarpone, cream cheese, cinnamon and cold cream beat with a mixer until a lush, stable cream. If desired, you can add one 3-in-1 coffee stick instead of cinnamon.
Step 8/9
Assemble the tart: grease the cookie base with about half a portion of caramel, put banana circles on top and pour over the remaining caramel.
Step 9/9
Top the cheese cream with a piping bag or simply spread it over the surface with a spatula. Put the tart in the fridge before serving for at least half an hour.
Ingredients for 7-8 servings
For the base:
ginger cookies
130 g
sugar cookies
130 g
butter
160 g
For the filling:
cane sugar
70 g
sugar
130 g
water
80 ml
butter
55 g
cream from 30%
150 mL + 150 mL
gelatin
2 g
bananas
4 pcs.
cream-chiz
150 g
mascarpone
100 g
cinnamon
pinch
Nutritional value per 100 g
Calories
326 kcal
Proteins
3 g
Fats
23 g
Carbohydrates
29 g
Saturated fat
13 g
Dietary fiber
1 g
Added sugar
14 g
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