Pumpkin, turkey and olive stew
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Easy
Ksenia
Recipe writer and our reader
Recipe from our reader Ksenia. "Pumpkin with turkey and olives in tomato sauce is a wonderful autumn dish: thick, satisfying, fragrant. Pumpkin in this dish is incredibly tasty, it perfectly absorbs spices and sour tomatoes and opens up with amazing notes. With its bright color, the dish resembles the color of falling leaves."
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Recipe "Stew with pumpkin, turkey and olives"
Ingredients for 3 servings
Pumpkin peeled in vacuum packaging
300g
Turkey breast fillet azu
400 g
Pitted olives
200 g
Cardamom
1/2 tsp
Bay leaf
2 pcs.
Salt Himalayan pink
to taste
Tomatoes in their own juice cubes
400 g
Step 1/3
Put turkey pieces, tomatoes with tomato juice, pre-cut pumpkin, olives, cardamom, salt in the pan. Simmer gently, covered, for 25 minutes.
Step 2/3
Add bay leaf and simmer for another 10 minutes.
Step 3/3
Turn off the heat and serve the dish.
Ingredients for 3 servings
Pumpkin peeled in vacuum packaging
300g
Turkey breast fillet azu
400 g
Pitted olives
200 g
Cardamom
1/2 tsp
Bay leaf
2 pcs.
Salt Himalayan pink
to taste
Tomatoes in their own juice cubes
400 g
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