Turkey stew with beans and vegetables
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Multi-colored vegetables for good and taste, hearty beans, tender turkey - a great food for working days, it is quite simple to prepare.
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5
Recipe "Turkey stew with beans and vegetables"
Ingredients for 4 servings
turkey breast fillet azu
1 pack
celery petiole
2-3 stems
canned white or red beans
0.5 cans
bell pepper red
1 pc.
onions
1 pc.
olive oil
2 tsp
salt
freshly ground black pepper
Step 1/3
Cut onions and bell peppers into feathers, dice celery. Quickly fry the turkey in olive oil until golden brown, put on a plate.
Step 2/3
Put the onion in the pan and fry over a medium heat until the onion is clear, then add the bell pepper, turn up the heat, cook for a couple more minutes .
Step 3/3
Put the turkey, beans and celery in the pan, pour in a little water, cover and simmer over a low heat for about 15 minutes. Bon appetit!
Ingredients for 4 servings
turkey breast fillet azu
1 pack
celery petiole
2-3 stems
canned white or red beans
0.5 cans
bell pepper red
1 pc.
onions
1 pc.
olive oil
2 tsp
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
138 kcal
Proteins
18 g
Fats
3 g
Carbohydrates
8 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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