Millet porridge with apricots and almonds
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Average
Imagine: a warm summer morning, a window wide open, a sunlit kitchen table, and on it a plate of delicious porridge. With the addition of apricots and almonds, it will not only be the perfect breakfast, but also almost dessert - definitely worth a try .
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5
Recipe "Millet porridge with apricots and almonds "
Ingredients for 3-4 servings
millet groats
200 g
sugar
2-4 tbsp. l.
apricots
8 small or 4 large
almonds
handful
butter
10g or to taste
water
1.5 cups + for preliminary cooking of cereals
milk
1.5 cups or to taste
salt
¼ tsp or to taste
Step 1/6
Pour the millet into a saucepan and rinse until the water is clear. Pour millet with water, put on the stove, bring to a boil and drain the water - this way we will remove the bitterness from the cereal.
Step 2/6
Add 1.5 cups water and 1.5 cups milk, salt and sugar, stir, bring to a boil and cook over medium heat for about 20 minutes or longer. If necessary, add more milk during the cooking process. The cooking time and amount of milk depend on how boiled and thick porridge you like.
Step 3/6
At the apricots, remove the stones and dice the flesh. Chop almonds with a knife.
Step 4/6
5-7 minutes after boiling porridge add chopped almonds, mix.
Step 5/6
5-6 minutes before the end of cooking, add chopped apricots.
Step 6/6
Put butter in the finished porridge and mix - this will make it even tastier.
Ingredients for 3-4 servings
millet groats
200 g
sugar
2-4 tbsp. l.
apricots
8 small or 4 large
almonds
handful
butter
10g or to taste
water
1.5 cups + for preliminary cooking of cereals
milk
1.5 cups or to taste
salt
¼ tsp or to taste
Nutritional value per 100 g
Calories
176 kcal
Proteins
5 g
Fats
5 g
Carbohydrates
28 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
5 g
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