Spicy pumpkin pancakes without mixer
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
Irina Kochetkova
Recipe writer and our reader
Recipe from our reader Irina Kochetkova. "A truly autumnal dish that you can please yourself with without barriers. Pumpkin is an extremely reliable ingredient for baking: it gives a dense, delicate texture without pulling a blanket over itself. And the spices will help you taste autumn."
View all recipes categories Recipes users 
5
Recipe "Spicy pumpkin pancakes without a mixer"
Ingredients for 2 servings
Pumpkin
200 g
Milk
150 ml
Egg
1 pc.
Sugar
3 tbsp. l.
Vanilla sugar
1 tsp
Flour
130 g
Baking powder
1 tsp
Salt
0.3 tsp
Cinnamon
0.5 tsp
Turmeric
0.5 tsp
Nutmeg
0.5 tsp
Ginger
0.3 tsp
Step 1/5
Place 200 g of diced pumpkin in a bowl with 1 tbsp. l. water, cover with a plate or cling film and put in the microwave for 5-10 minutes (until the pumpkin is soft). Mash thoroughly with a fork and cool.
Step 2/5
In a deep bowl, mix 150 ml of milk, 1 egg, pumpkin puree, 3 tbsp. l. ordinary white sugar and 1 tsp vanilla sugar. Beat everything with a fork until the ingredients are combined.
Step 3/5
Separately, mix all the dry ingredients: 130g flour, baking powder, salt and all the spices. Sift the resulting dry mixture into a bowl of liquid ingredients and stir until smooth (no lumps).
Step 4/5
Add 2 tbsp. l. vegetable oil and mix again.
Step 5/5
Heat a frying pan over a medium heat without oil and use a large spoon to spread out the pancakes. Turn when bubbles appear on the surface of the pancakes (about 2-3 minutes on each side). Cook covered.
Ingredients for 2 servings
Pumpkin
200 g
Milk
150 ml
Egg
1 pc.
Sugar
3 tbsp. l.
Vanilla sugar
1 tsp
Flour
130 g
Baking powder
1 tsp
Salt
0.3 tsp
Cinnamon
0.5 tsp
Turmeric
0.5 tsp
Nutmeg
0.5 tsp
Ginger
0.3 tsp
Similar recipes