Gingerbread with lingonberries
Cooking time:
2 hours 10 minutes
Active time:
40 minutes
Complexity:
Pro
How many times have you tried different gingerbread filled? We offer to cook such a house yourself - from rye flour with spices and lingonberries .
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5
Recipe "Gingerbread with lingonberries "
Ingredients for 6 servings
rye flour
700 g
honey
50 ml
granulated sugar
150 g
nutmeg
5 g
black pepper
5 g
allspice
5 g
anisetree
5 g
cinnamon
5 g
carnation
5 g
water
200 ml
butter
120 g
salt
3 g
lemon zest
3 g
egg
3 pcs.
cowberry
1 pack (300 g)
sugar for lingonberries
50 g
sugar for glaze
50 g
Step 1/13
Mix the lingonberries with sugar and cook until thickened for about 20 minutes.
Step 2/13
Pour the sugar into the pan, bring to a brown caramel. Pour in 200ml hot water and mash the caramel with a spatula until smooth.
Step 3/13
Add the butter and stir until combined.
Step 4/13
Pour 200 g of flour into a separate container.
Step 5/13
Add honey to caramel, mix until smooth. Pour the resulting mixture into a container with flour and immediately mix thoroughly with a spatula or whisk until smooth.
Step 6/13
If you do not have any spices ground, grind them in a mortar. Add to the prepared caramel flour mixture. Stir.
Step 7/13
Separate the yolks from the whites, and save this and that. Add yolks to the already slightly cooled mass. Stir.
Step 8/13
Add the remaining flour a little, kneading thoroughly. You should have a soft, elastic dough.
Step 9/13
Dust the working surface with flour, put the dough on it. Roll the dough into a ball and let it rest for 30 minutes.
Step 10/13
Cut off half the dough. Put in a baking dish, spread over the bottom, form sides. Put lingonberries without liquid, on top - the remaining half of the dough, seal the edges.
Step 11/13
Bake the gingerbread at 200 ℃ for 30-40 minutes until tender.
Step 12/13
Whisk the whites with 50g sugar in a bowl or glass of blender until fluffy.
Step 13/13
Remove the still hot gingerbread from the mold and brush it with icing. Cool before serving to set the glaze.
Ingredients for 6 servings
rye flour
700 g
honey
50 ml
granulated sugar
150 g
nutmeg
5 g
black pepper
5 g
allspice
5 g
anisetree
5 g
cinnamon
5 g
carnation
5 g
water
200 ml
butter
120 g
salt
3 g
lemon zest
3 g
egg
3 pcs.
cowberry
1 pack (300 g)
sugar for lingonberries
50 g
sugar for glaze
50 g
Nutritional value per 100 g
Calories
300 kcal
Proteins
8 g
Fats
8 g
Carbohydrates
53 g
Saturated fat
4 g
Dietary fiber
11 g
Added sugar
19 g
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