Spiced pumpkin with goat cheese
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Rosy pumpkin slices in warming spices and zesty goat cheese are a great combination! Soft cheese with parsnips is also good.
5
Recipe "Spicy pumpkin with goat cheese "
Ingredients for 2-3 servings
pumpkin
300g
goat cheese "Chevre "
1 jar
butter
for frying
paprika
1 tsp
ground black pepper
red hot pepper ground
to taste
cinnamon
pinch
Step 1/3
Cut the pumpkin into slices about 1 cm thick, peel, sprinkle with spices and salt.
Step 2/3
In a pan, melt the butter and fry the pumpkin until ruddy, then cover and sweat over a low heat until soft.
Step 3/3
You can also bake pumpkin in the oven at 200 degrees, you can not use oil. Serve the pumpkin hot, spread on a plate of cheese. A good option for breakfast - fast, tasty and very healthy!
Ingredients for 2-3 servings
pumpkin
300g
goat cheese "Chevre "
1 jar
butter
for frying
paprika
1 tsp
ground black pepper
red hot pepper ground
to taste
cinnamon
pinch
Nutritional value per 100 g
Calories
129 kcal
Proteins
7 g
Fats
9 g
Carbohydrates
6 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g