Provencal oil
Cooking time:
1 hour 40 minutes
Active time:
10 minutes
Complexity:
Easy
To cool
Natural butter, of course, is most delicious just to spread on bread, it is wonderful in itself, but sometimes you want something special.
3
Recipe "Provencal oil"
Ingredients for 10 servings
Butter
100 g
Garlic
1 wedge
Feather onions
Several sprigs of thyme, mint, tarhuna
Freshly ground black pepper
Step 1/4
Leave the oil at room temperature until softened.
Step 2/4
Meanwhile, finely chop the greens and garlic.
Step 3/4
Put the oil on cling film, gently mix with a fork with herbs, pepper and garlic, wrap in film, roll up a sausage and put in the refrigerator.
Step 4/4
In an hour and a half, the oil will set - ready!
Ingredients for 10 servings
Butter
100 g
Garlic
1 wedge
Feather onions
Several sprigs of thyme, mint, tarhuna
Freshly ground black pepper
Nutritional value per 100 g
Calories
664 kcal
Proteins
1 g
Fats
72 g
Carbohydrates
2 g
Saturated fat
44 g
Dietary fiber
1 g
Added sugar
0 g