Simple grilled zucchini shrimp salad
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Average
Need to defrost
If you marinate vegetables and shrimp in oil before frying, the oil will drip onto the coals and burn. We propose to do the opposite: bake everything over the coals, and then put hot shrimp and zucchini in the marinade and leave there until it cools down. It turns out juicy and very tasty .
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4
Recipe "Simple grill salad of zucchini and shrimp"
Ingredients for 2 servings
zucchini
2 pcs.
shrimp large
200 g
arugula
30 g
sun-dried tomatoes
20 g
garlic
1 clove
parsley
a few twigs
olive oil
3 tbsp. spoons
lemon ( juice)
1 tbsp. spoon
salt
to taste
Step 1/6
Thaw the shrimp, clean the shells, remove the intestinal vein with a toothpick.
Step 2/6
Cut zucchini into circles about 1 cm thick.
Step 3/6
Put the prawns and zucchini on a rack and fry over hot coals until tender (about 8 minutes).
Step 4/6
Squeeze the juice from the lemon, mix it with olive oil and salt, beat with a fork. Finely chop the parsley and garlic, add to the marinade.
Step 5/6
Put the hot shrimp and zucchini in the marinade and mix. Leave to cool for 15 minutes.
Step 6/6
Put the rocket in plates, add shrimp and zucchini. Top with the cured tomatoes.
Ingredients for 2 servings
zucchini
2 pcs.
shrimp large
200 g
arugula
30 g
sun-dried tomatoes
20 g
garlic
1 clove
parsley
a few twigs
olive oil
3 tbsp. spoons
lemon ( juice)
1 tbsp. spoon
salt
to taste
Nutritional value per 100 g
Calories
138 kcal
Proteins
10 g
Fats
10 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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