Posole - corn soup with pork
Cooking time:
1 hour
Active time:
35 minutes
Complexity:
Average
Posole is a traditional Mexican thick hearty soup. It is made with meat (usually pork, but can also be chicken), corn and other vegetables. We also suggest adding "noodles" from dried tortilla and lime juice to it - it will turn out very tasty, spicy and rich in Mexican.
See all recipes category Soup 
5
Recipe "Posole - corn soup with pork"
Ingredients for 6 servings
pork neck
400 g
canned corn without sugar
1 bank
carrots
1-2 pcs. (200 g)
onions
1 pc.
pumpkin
200 g
large sweet pepper
1 pc.
vegetable oil
3 tbsp. spoons
wheat tortilla
1 pack
lime juice
to taste
garlic
2-3 cloves
hot pepper
to taste and to desire
sour cream
for filing
salt
to taste
water
approx. 1.5 L
Step 1/6
Cut the pork into medium-sized pieces. Pumpkin and carrots - cubes about 1x1 cm in size, peppers - strips, onions - pieces of medium size, garlic - finely.
Step 2/6
Preheat 2 tbsp. tablespoons of vegetable oil, put pork in it and fry over high heat for about 3 minutes to seal the juices.
Step 3/6
Add the onion and garlic, stir and cook over a high heat for about 2 minutes, stirring occasionally. Add the pumpkin, carrots, peppers and fry over a high heat, stirring, for about 2 minutes. Salt, mix. Add a pinch of serrano pepper, stir and cook everything together for a couple of minutes.
Step 4/6
Pour all the ingredients with water so that the total volume is 3 liters. As it boils, remove the foam from the soup. After about 15 minutes, put the corn in a saucepan. In total, cook the soup for about 40 minutes until the vegetables are soft. At the end, squeeze the lime juice into it.
Step 5/6
Heat a frying pan with 1 tbsp. a spoonful of vegetable oil. Cut the tortilla into thin strips and fry in oil until golden brown, stirring occasionally to dry.
Step 6/6
Pour the soup into plates, add a little tortilla "noodle" to each, garnish with herbs and serve. When serving, you can put sour cream in the salt.
Ingredients for 6 servings
pork neck
400 g
canned corn without sugar
1 bank
carrots
1-2 pcs. (200 g)
onions
1 pc.
pumpkin
200 g
large sweet pepper
1 pc.
vegetable oil
3 tbsp. spoons
wheat tortilla
1 pack
lime juice
to taste
garlic
2-3 cloves
hot pepper
to taste and to desire
sour cream
for filing
salt
to taste
water
approx. 1.5 L
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