Striped Easter with blueberries
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Unusual and delicious Easter, blueberries give it an amazing color !
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5
Recipe "Striped Easter with blueberries "
Ingredients for 4-6 servings
curd 5%
800 g
butter
70 g
yolk
2 pcs
sour cream 25%
4 tbsp
sugar
120 g
almonds
50 g
frozen blueberries
3st spoon
lemon
vanilla
Step 1/8
Wipe the cottage cheese through a sieve so that it becomes homogeneous and airy.
Step 2/8
The yolks must be warmed up before adding to the cottage cheese, for this take a bowl, put on a saucepan with boiling water, pour the yolks there, add half the sugar and beat with a whisk until a light cream, as soon as the cream begins to thicken, remove the bowl.
Step 3/8
Add butter to hot yolks, stir until smooth.
Step 4/8
Combine the yolk mass with the cottage cheese and mix well.
Step 5/8
Combine 3 tablespoons of blueberries, a little zest and a little lemon juice with the remaining sugar and boil for 2-3 minutes.
Step 6/8
Divide the cottage cheese into two equal parts, to one add three tablespoons of sour cream, chopped almonds and vanilla (extract or vanilla sugar), to the second blueberry and one tablespoon of sour cream, mix draguously.
Step 7/8
Put the blueberry and light layers in layers in a gauze-lined mold, tamping tightly, refrigerate overnight.
Step 8/8
Gently remove Easter from the mold, remove the gauze and decorate with almonds!
Ingredients for 4-6 servings
curd 5%
800 g
butter
70 g
yolk
2 pcs
sour cream 25%
4 tbsp
sugar
120 g
almonds
50 g
frozen blueberries
3st spoon
lemon
vanilla
Nutritional value per 100 g
Calories
229 kcal
Proteins
15 g
Fats
13 g
Carbohydrates
13 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
10 g
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