Pork toast with apples
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Pork and apples are a great combination! This dish is prepared quickly .
4
Recipe "Pork toast with apples"
Ingredients for 4 servings
Pork toast
500 g
Small apples
2-3 pcs.
Bulb
1 pc.
Garlic
2 wedges
Sage leaves
Broth or water
100 ml
Melted butter for frying
Salt
Freshly ground pepper
Step 1/3
Finely chop the onions, fry in melted butter, put on a plate.
Step 2/3
In the remaining oil, fry the pork pieces in small portions until golden brown.
Step 3/3
Return the onion to the pan, add all the meat and the sliced apples, squeeze out the garlic, salt, pour in the broth or water and simmer under a lid over a low heat for about 15 minutes.
Ingredients for 4 servings
Pork toast
500 g
Small apples
2-3 pcs.
Bulb
1 pc.
Garlic
2 wedges
Sage leaves
Broth or water
100 ml
Melted butter for frying
Salt
Freshly ground pepper
Nutritional value per 100 g
Calories
161 kcal
Proteins
15 g
Fats
7 g
Carbohydrates
8 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g