Lean pilaf with mushrooms

Cooking time:

1 hour

Active time:

20 minutes

Complexity:

Average

Let it brew for 30 minutes

Lean pilaf with mushrooms is perfect as an independent dish for lunch or dinner, or serve it as a side dish. In any case, this delicious dish deserves attention.

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Recipe "Lean pilaf with mushrooms "

Ingredients for 4 servings

rice

150-200g

royal champignons

1 pack (400g)

carrots

1 pc.

cumin

½ tsp

garlic

1 head

allspice peppercorns

several pieces

vegetable oil

50-70 ml

Step 1/6

Peel and cut the carrots into strips. Cut the onions into pieces. Rinse the rice.

Step 2/6

Pour the oil into a saucepan and heat. Spoon over the chopped carrots and onions. Stir.

Step 3/6

Wipe the mushrooms with a napkin or rinse quickly without soaking. Cut each into four and add to the onions and carrots.

Step 4/6

Salt, pepper to taste, stir. Add a few peppercorns of allspice, if desired, add your favorite spices as well. Fry everything together for 10-15 minutes. If desired, you can add a sprig of thyme.

Step 5/6

Put washed rice on mushrooms with vegetables, no need to mix. Cook for 5 minutes. Cover with boiling water so that it covers the rice, and insert a head of garlic into the center. Turn down the heat and cook for about 25 minutes, until the rice has completely absorbed the water.