Wicker with raspberry jam and pistachios

Cooking time:

1 hour 30 minutes

Active time:

20 minutes

Complexity:

Average

Need to defrost

This delicious wicker will delight you and your guests not only for its taste, but also for its elegant appearance. To simplify the cooking process, you can use ready-made yeast dough - it is no different from homemade and will save you time and effort. Children will be happy to help prepare such pastries.

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Рецепт «Плетёнка с малиновым джемом и фисташками»

Recipe "Wicker with raspberry jam and pistachios"

Ingredients for 8 servings

frozen yeast dough

1 pack (500g)

crimson jam

350 g

ground cinnamon

1 tsp

peeled unsalted pistachios

handful + to decorate

wheat flour

sprinkle the working surface

Плетёнка с малиновым джемом и фисташками, шаг 1/7

Step 1/7

Defrost the dough according to the instructions on the package. Put the jam in a ladle, add the ground cinnamon, stir and simmer until thick over medium heat for about 10 minutes, stirring occasionally. Cool down. Keep in mind: when the jam cools down, it thickens a little more.

Плетёнка с малиновым джемом и фисташками, шаг 2/7

Step 2/7

Lightly dust the work surface with flour. Roll the dough into a rectangle measuring about 45 x 30 cm. Grind a handful of pistachios. Evenly distribute 2 tbsp. l. with a heap of ground nuts and print them into the dough using a rolling pin.

Плетёнка с малиновым джемом и фисташками, шаг 3/7

Step 3/7

Brush the pastry evenly with the jam. If it is thick, you can lubricate to the edges.

Плетёнка с малиновым джемом и фисташками, шаг 4/7

Step 4/7

Turn the dough layer with the long side towards you. Roll it into a tight roll in a direction away from you.

Плетёнка с малиновым джемом и фисташками, шаг 5/7

Step 5/7

Cut the roll lengthwise with a sharp knife into 2 equal strips. Place them side by side with a slit up. Throw one strip through the other, then again and again and so on until the very end - as if you were braiding a braid. Make sure that the cut of the dough always "looks" strictly up.

Плетёнка с малиновым джемом и фисташками, шаг 6/7

Step 6/7

Line a baking tray with baking paper. Transfer the resulting tourniquet to a baking sheet, roll into a ring and secure the ends. Leave in a warm place for about 30 minutes so that the workpiece increases slightly.