Pizza with zucchini

Cooking time:

27 minutes

Active time:

15 minutes

Complexity:

Average

Need to defrost

A very spectacular, truly summer dish. Cooking it is quite simple, while you will serve a piece of the sunny Mediterranean.

See all recipes category Savory pastries

Recipe "Pizza with zucchini "

Ingredients for 6-8 servings

yeast dough (ready-made)

500 g

zucchini

1-2 pcs.

stracciatella

200g (1 pack)

fresh thyme

2 sprigs

oregano and/or favorite Italian spices

pinch

olive oil

1 tbsp. spoon

salt

2 pinches

lemon (for pickling zucchini)

1/2 pc.

Step 1/7

Defrost the dough completely. Wash the zucchini, cut off the stalks. Cut along with a slicer or vegetable peeler into thin ribbons.

Step 2/7

Line a baking tray with baking parchment. Using your hands, form the dough layer according to the size of the baking sheet (the thickness of the layer should be about 0.5 cm). Often prick the dough with a fork.

Step 3/7

Brush the dough with olive oil. Sprinkle the fresh thyme leaves evenly with a pinch of oregano and/or other favorite Italian spices, salt and place half the zucchini ribbons on top. Bake the pizza in an oven preheated to 220-230 ° C on top-bottom mode for about 10 minutes until ruddy.

Step 4/7

While baking the pizza, pour the remaining zucchini ribbons with lemon juice (1 teaspoon or to taste), mix slightly so that the juice is distributed. Leave to marinate for 10 minutes.

Step 5/7

Take the pizza out of the oven, lay the pickled zucchini slices beautifully on it and put it back in the oven to warm it all together at 220-230 ° C for 1-2 minutes. Zucchini should "sweat."