Pizza with mussels, tuna and eggplant on curd dough
Cooking time:
50 minutes
Active time:
30 minutes
Complexity:
Average
Recipe from our customer Oksana Sanegina from the social network VKontakte .
See all recipes category Savory pastries 
5
Recipe "Pizza with mussels, tuna and eggplant on curd dough"
Ingredients for 3-4 servings
For the test:
cottage cheese
200 g
eggs
2 pcs.
flour
1 cup
soda
1/3 tsp
salt
pinch
For the sauce:
tomato ketchup
1.5 tbsp. spoons
ricotta
1.5 tbsp. spoons
Filling:
mussels with dried tomatoes
50 g
tuna
50 g
mozzarella perlini
1 pack
eggplant
50 g
onions
0.5 pcs.
tomato
0.5-1 pc.
bell pepper
0.5 pcs.
Dried herbs:
basil
to taste
oregano
to taste
garlic
to taste
Step 1/5
Sliced tuna, eggplant and bell peppers - blocks, onions - thin half rings, tomato - thin circles.
Step 2/5
Combine cottage cheese, eggs, flour, soda (you need to extinguish with vinegar) and salt, mix thoroughly.
Step 3/5
Place the dough on the parchment, flattening with your fingers to keep the layer thin. Brush with a sauce made from a mixture of tomato ketchup and ricotta.
Step 4/5
Spread the filling on top. The amount of ingredients can be taken to your taste, reducing or increasing. Bake at 200C for about 20 minutes, targeting your oven.
Step 5/5
Lightly pour the finished hot pizza with mussel oil and sprinkle with dried herbs.
Ingredients for 3-4 servings
For the test:
cottage cheese
200 g
eggs
2 pcs.
flour
1 cup
soda
1/3 tsp
salt
pinch
For the sauce:
tomato ketchup
1.5 tbsp. spoons
ricotta
1.5 tbsp. spoons
Filling:
mussels with dried tomatoes
50 g
tuna
50 g
mozzarella perlini
1 pack
eggplant
50 g
onions
0.5 pcs.
tomato
0.5-1 pc.
bell pepper
0.5 pcs.
Dried herbs:
basil
to taste
oregano
to taste
garlic
to taste
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