Pepperoni Pizza
Cooking time:
1 hour 20 minutes
Active time:
30 minutes
Complexity:
Average
If you love pizza, but have not yet found the "same" recipe, take a closer look at ours. The dough in this recipe is crisp and soft-mid, and the pizza topping is almost Pepperoni classic with a slight adjustment for store produce.
See all recipes category Savory pastries 
5
Pepperoni Pizza Recipe
Ingredients for 4-8 servings
For the test:
flour
250-260g
sparkling water
150 ml
olive oil
1 tbsp. spoon
dry yeast
7 g
salt
0.5 tsp
sugar
1 tbsp. spoon
For the filling:
salami raw smoked cut
1 pack
Felino mini sausages
1 pack
mozzarella
100 g
tomatoes in their own juice
1 bank
garlic
1 clove
oregano
0.5 tsp
basil dry
0.5 tsp
olive oil
1 tbsp. spoon
Step 1/7
Mix flour with salt, sugar and yeast, add olive oil and carbonated water at room temperature. Stir/
Step 2/7
Thoroughly knead the dough with your hands or a special mixer nozzle.
Step 3/7
Cover with a towel and leave to come up in a quiet and warm place for about 40 minutes.
Step 4/7
Divide the dough in half, form each half into a ball. On a floured table, stretch the dough into a circle. Brush with olive oil.
Step 5/7
For the sauce, mix the tomatoes with the spices, salt and finely chopped garlic. Spread sauce on both pizzas.
Step 6/7
Lay out the sausages and cheese.
Step 7/7
Bake the pizza in a hot oven for 10-15 minutes at 250C.
Ingredients for 4-8 servings
For the test:
flour
250-260g
sparkling water
150 ml
olive oil
1 tbsp. spoon
dry yeast
7 g
salt
0.5 tsp
sugar
1 tbsp. spoon
For the filling:
salami raw smoked cut
1 pack
Felino mini sausages
1 pack
mozzarella
100 g
tomatoes in their own juice
1 bank
garlic
1 clove
oregano
0.5 tsp
basil dry
0.5 tsp
olive oil
1 tbsp. spoon
Nutritional value per 100 g
Calories
265 kcal
Proteins
11 g
Fats
13 g
Carbohydrates
26 g
Saturated fat
5 g
Dietary fiber
3 g
Added sugar
2 g
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