Pita with meatballs and cabbage salad
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
Semi-finished products for dinner, this is not at all bad, and even more so in such a design! In addition to meatballs, lamb mitballs, meatballs, leftover baked meat are suitable in the end!
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5
Recipe "Pita with meatballs and cabbage salad"
Ingredients for 3 servings
classic meatballs
300 g.
pita Mediterranean
1 pack
white cabbage
200 g.
carrots
1 pc.
chickpea seedlings
40 g.
honey mustard sauce
1 tbsp. spoon
salt
Step 1/4
Cook meatballs in a pan or oven.
Step 2/4
Thinly shred cabbage, grate carrots for Korean carrots.
Step 3/4
Salt the cabbage and remember with your hands, then add the carrots and chickpeas, season with sauce, stir.
Step 4/4
Preheat the pita in the oven or toaster, cut in half, fill the halves with salad and meatballs.
Ingredients for 3 servings
classic meatballs
300 g.
pita Mediterranean
1 pack
white cabbage
200 g.
carrots
1 pc.
chickpea seedlings
40 g.
honey mustard sauce
1 tbsp. spoon
salt
Nutritional value per 100 g
Calories
190 kcal
Proteins
7 g
Fats
7 g
Carbohydrates
25 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g