Pita with tuna salad
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
A simple, quick and satisfying tuna salad is very convenient to serve in a pit, and you can also take it with you as a snack.
5
Recipe for "Pita with Tuna Salad"
Ingredients for 2 servings
tuna natural or in oil
280g
eggs
2 pcs.
cucumber
1 pc.
tomato
green onion feather
2-3 pcs.
mayonnaise "Home Provencal"
pita Mediterranean
3 pcs.
salt
Step 1/4
Hard-boil the eggs, cool and finely chop.
Step 2/4
Cut the cucumber and tomato into cubes, thin rings into onions.
Step 3/4
Remove the tuna from the oil, put on a plate and mash with a fork, mix all the ingredients, season the salad with mayonnaise, salt to taste.
Step 4/4
Preheat the pitas for 1 minute in the oven or pan, cut in half, start with a salad. Bon appetit!
Ingredients for 2 servings
tuna natural or in oil
280g
eggs
2 pcs.
cucumber
1 pc.
tomato
green onion feather
2-3 pcs.
mayonnaise "Home Provencal"
pita Mediterranean
3 pcs.
salt
Nutritional value per 100 g
Calories
141 kcal
Proteins
11 g
Fats
6 g
Carbohydrates
12 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g