Cream meringue cakes
Cooking time:
2 hours
Active time:
40 minutes
Complexity:
Average
With your own hands, cooked sweets are a very cute gift to your loved ones. Meringue is not difficult to make, try it!
4
Recipe "Meringue cakes with cream"
Ingredients for 20-25 pieces of portions
Protein (for meringue )
2 pcs.
Schara small (for meringue)
100 g
Condensed milk (for cream)
2 tbsp. spoons
Butter (for cream)
50 g
Jam
1 tsp
Step 1/8
Take a clean, dry-wiped bowl, you can wipe it with a slice of lemon. Carefully separate the whites from the yolks and pour into a bowl.
Step 2/8
Beat with a mixer (or a blender with a whisk, but a blender with blades will not work) at the highest speed until firm peaks (about two minutes).
Step 3/8
Then pour in the sugar and beat until the sugar dissolves, the mass becomes dense and shiny.
Step 4/8
Spread the protein mass on a baking sheet lined with baking paper using a cooking syringe or just a spoon.
Step 5/8
Put the meringue baking sheet in the oven preheated to 120S and bake for 1 hour and 20 minutes. Remove the finished meringues immediately from the baking sheet and leave to cool on the table.
Step 6/8
For the cream, beat the melted oil into a white fluffy cream, add a little condensed milk, continuing to beat.
Step 7/8
At the end, add a spoonful of jam for color (black currant, for example, blueberry, lingonberry, any red jam is suitable)
Step 8/8
Grease the cooled meringue with cream and glue with the bottoms - ready!
Desserts For the holiday
Ingredients for 20-25 pieces of portions
Protein (for meringue )
2 pcs.
Schara small (for meringue)
100 g
Condensed milk (for cream)
2 tbsp. spoons
Butter (for cream)
50 g
Jam
1 tsp
Nutritional value per 100 g
Calories
377 kcal
Proteins
5 g
Fats
18 g
Carbohydrates
49 g
Saturated fat
10 g
Dietary fiber
0 g
Added sugar
47 g