Cake "Peach" with boiled condensed milk

Cooking time:

1 hour 30 minutes

Active time:

1 hour

Complexity:

Pro

Recipe from our customer Irina Zakharova from the social network VKontakte. "I wanted to make a cake "Peaches with boiled condensed milk" for Children's Day, but there was no free time. Prepared for the weekend," she wrote .

See all Baking category recipes

Рецепт «Пирожное «Персик» с варёной сгущёнкой»

Recipe "Cake "Peach" with boiled condensed milk"

Ingredients for 10 servings

For the test:

egg

4 pcs.

sugar

300-400 g

butter

120 g

sour cream (any fat content )

120 g

baking powder

5 g

flour

700 g

vanillin

1 g

salt

2 g

For the filling:

condensed milk with boiled sugar

740g

fine crystalline sugar (for dipping)

100 g

carrot juice

150 g

beet juice

150 g

Step 1/10

In a bowl, mix the sifted flour and baking powder.

Пирожное «Персик» с варёной сгущёнкой, шаг 2/10

Step 2/10

We send the mixer to duty: sugar, salt, egg, vanillin and beat until the sugar dissolves. Add softened butter and sour cream to the beaten egg mass and beat.

Пирожное «Персик» с варёной сгущёнкой, шаг 3/10

Step 3/10

Add flour with baking powder to the finished mass, change the nozzle from the whisk to the shoulder blade and stir. It should turn out dough, slightly sticky to the hands and collected in a ball. If it slowly flows off the shoulder blade, add more flour gradually. Put the finished dough in a bag and put it in the refrigerator for 30 minutes.

Пирожное «Персик» с варёной сгущёнкой, шаг 4/10

Step 4/10

We divide the cooled dough into pieces of 40 g. We roll each ball of dough in our palms, pressing it a little, and spread it on a baking sheet lined with parchment paper, at a distance of 2 cm from each other, because they will increase in size. We bake for 10-15 minutes at 180 ℃ (it took my oven 20 minutes).

Пирожное «Персик» с варёной сгущёнкой, шаг 5/10

Step 5/10

Let the ready-made "halves" cool on the table to a slightly warm state so that you can hold it with your hand. And then with a knife and a teaspoon we remove the middle, folding it into the duty of the mixer. Add boiled condensed milk here, but not all, leave a little to hold the halves together. And mix the whole mass so that it becomes like a "dough" for pastry potatoes.

Step 6/10

We pass carrots and beets separately through the juicer.

Пирожное «Персик» с варёной сгущёнкой, шаг 7/10

Step 7/10

We collect peaches. Fill all halves with the finished mass of condensed milk and middles. We take one filled half, apply a little set condensed milk on it and connect it to the other filled half, slightly pressing it to each other.