Apple pies
Cooking time:
1 hour 15 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost
Lush, rosy, fragrant - these pies will instantly take you to a happy carefree childhood! It is easier to bake them than it seems: anyone can handle the finished dough, and the entire culinary process will take no more than an hour. Believe me, it's worth it !
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Recipe "Apple pies"
Ingredients, serves 8
yeast dough
1 pack (500 g)
flour for drizzled
2 tbsp. l.
sugar
90 g
egg
1 pc.
sweet and sour apples
300g deseeded and peeled
salt
pinch
Step 1/11
Cut the apples into small cubes.
Step 2/11
Transfer the apples to a saucepan, cover with 50 g of sugar (the amount can be changed depending on the sweetness of the fruit and your preferences) and put on a low heat.
Step 3/11
Cook the apples, stirring, for 8-10 minutes. It is necessary that they soften a little, but retain the shape of the cubes. Let the finished filling cool.
Step 4/11
Defrost the dough according to the instructions on the package. Wrap it around by first dusting the table with flour.
Step 5/11
Roll a sausage from the dough and divide into 8 equal parts.
Step 6/11
Roll or mash each part of the dough into a round pancake.
Step 7/11
Put apple filling on each piece of dough.
Step 8/11
Pinch the edges tightly.
Step 9/11
Transfer the pies to a baking sheet, seam down, cover with a towel and let stand for 15 minutes.
Step 10/11
Beat the egg with a spoonful of water and brush the resulting patty mixture with a brush.
Step 11/11
Send the patties to the oven, preheated to 180C, for 15-20 minutes.
Ingredients, serves 8
yeast dough
1 pack (500 g)
flour for drizzled
2 tbsp. l.
sugar
90 g
egg
1 pc.
sweet and sour apples
300g deseeded and peeled
salt
pinch
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