Filo pastry patties stuffed with greens and goat's cheese
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
For such crispy pies, a variety of greens are suitable. It will be great with beet tops, ordinary green onions, dill - and we added nettles. And, of course, goat cheese can be replaced with suluguni or even cottage cheese.
See all recipes category Savory pastries 
5
Recipe "Filo pastry pies filled with greens and goat cheese"
Ingredients for 3-4 servings
filo dough - 0.5 packs
0.5 pack (125g)
butter
40 g
spinach fresh
125 g
nettle (if any)
100 g
goat cheese
100 g
fresh cilantro
bunch
salt
to taste
Step 1/4
Defrost the filo dough at room temperature for about 20 minutes, keep covered with a slightly wet towel or napkin. Melt the butter.
Step 2/4
Lightly pat down the spinach and chopped nettles with a little butter, salt to taste, transfer to a bowl and mix with cheese and cilantro.
Step 3/4
Grease a sheet of filo with melted butter, cut lengthwise into two strips. Put about a tablespoon of greens on each strip and wrap "triangles" or "envelopes."
Step 4/4
Preheat the oven to 190C, grease the patties and bake until golden (about 20-25 minutes).
Ingredients for 3-4 servings
filo dough - 0.5 packs
0.5 pack (125g)
butter
40 g
spinach fresh
125 g
nettle (if any)
100 g
goat cheese
100 g
fresh cilantro
bunch
salt
to taste
Nutritional value per 100 g
Calories
227 kcal
Proteins
8 g
Fats
14 g
Carbohydrates
18 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
0 g
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