Filo pastry patties with Mediterranean-style meat
Cooking time:
50 minutes
Active time:
25 minutes
Complexity:
Average
Need to defrost
Crispy dough and rich-tasting meat filling - very tasty!
See all recipes category Savory pastries 
5
Recipe "Filo pastry patties with Mediterranean-style meat"
Ingredients for 3-4 servings
filo dough
1 pack (250g)
butter
50 g
ground beef ochl.
400 g
pitted green olives
120 g
dried tomatoes in oil
50 g
pizza mozzarella
50 g
parsley
bunch
freshly ground black pepper
to taste
salt
to taste
Step 1/5
Defrost the filo dough at room temperature for about 20 minutes, keep covered with a slightly wet towel or napkin. Melt the butter.
Step 2/5
Chop olives and dried tomatoes, chop parsley. Cut mozzarella into circles.
Step 3/5
Lightly fry the minced meat in vegetable oil, salt, pepper. Add tomatoes, olives, parsley and mix, leave to cool.
Step 4/5
Grease a sheet of filo with melted butter, cut lengthwise into two strips. Put about a tablespoon of minced meat on each strip, and a piece of cheese on top. Wrap "triangles" or "envelopes."
Step 5/5
Preheat the oven to 190C, grease the patties and bake until golden (about 20-25 minutes).
Ingredients for 3-4 servings
filo dough
1 pack (250g)
butter
50 g
ground beef ochl.
400 g
pitted green olives
120 g
dried tomatoes in oil
50 g
pizza mozzarella
50 g
parsley
bunch
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
323 kcal
Proteins
13 g
Fats
22 g
Carbohydrates
19 g
Saturated fat
9 g
Dietary fiber
2 g
Added sugar
0 g
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