Yeast dough patties with cabbage

Cooking time:

1 hour 55 minutes

Active time:

40 minutes

Complexity:

Pro

Yeast pies are easier than you think! We suggest cooking them according to a proven recipe from our chefs. We chose eggs and cabbage as the filling, but you can choose your own option - both sweet and salty. Any filling is combined with this test.

See all recipes category Savory pastries

Рецепт «Пирожки из дрожжевого теста с капустой»

Recipe "Yeast dough pies with cabbage"

Ingredients for 9-10 servings

For the test:

flour

approx. 500g

dry yeast

1 sachet (11g)

kefir or yogurt

1 cup

sugar

4 tbsp. spoons

water

150 ml

salt

1 tsp

refined vegetable oil

5 tbsp. spoons

butter

50 g

For the filling:

cabbage

700 g

eggs

4 pcs.

butter

50 g

salt

to taste

ground black pepper

to taste

green onion

to taste and desire

For greasing pies:

egg

1 pc.

Пирожки из дрожжевого теста с капустой, шаг 1/13

Step 1/13

Dissolve yeast and sugar in warm water.

Пирожки из дрожжевого теста с капустой, шаг 2/13

Step 2/13

Add salt, room temperature kefir, vegetable oil, mix.

Пирожки из дрожжевого теста с капустой, шаг 3/13

Step 3/13

Add 400g flour and knead the dough. Do not overdo it with flour: the raw dough is "oily," the softer it will be after cooking pies. Leave it covered in a warm place for 30 minutes.

Пирожки из дрожжевого теста с капустой, шаг 4/13

Step 4/13

Then stir in another 100 g of flour and melted butter and leave for 30 minutes.

Пирожки из дрожжевого теста с капустой, шаг 5/13

Step 5/13

While the dough fits, make the filling. Finely chop the cabbage, put in a saucepan and cover with hot water.

Пирожки из дрожжевого теста с капустой, шаг 6/13

Step 6/13

Bring to a boil, salt and cook for 20 minutes. Boil hard-boiled eggs, cut arbitrarily.

Пирожки из дрожжевого теста с капустой, шаг 7/13

Step 7/13

Squeeze the cabbage well from the water and cool. Mix with eggs, if necessary, salt and pepper to taste. You can also add finely chopped green onions to the filling.