Snail pie with cheese and mushroom filling
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
Recipe for mouth-watering pie crazy_mommys_cooking_pp .
5
Recipe "Snail pie with cheese and mushroom filling "
Ingredients for 6-8 servings
Armenian lavash in a rustic way
200 g
ricotta
150 g
champignons
300g
leek
white part
pizza mozzarella
200 g
egg
kefir
100 ml
dried porcini mushrooms
5 g
salt
pepper
Step 1/5
We prepare the beginning: champignons with onions finely cut and simmer 3-4 minutes until soft.
Step 2/5
Grate the cheese on a fine grater.
Step 3/5
Combine cottage cheese, cheese, mushrooms with onions, salt, pepper and mix well.
Step 4/5
Put the filling on the sheets of pita bread and roll into dense rolls, put the rolls in a circle in a baking dish.
Step 5/5
Mix kefir with an egg, beat with a whisk, pour the resulting mixture over the snail, bake in an oven preheated to 200 degrees for about 30 minutes until browned.
Ingredients for 6-8 servings
Armenian lavash in a rustic way
200 g
ricotta
150 g
champignons
300g
leek
white part
pizza mozzarella
200 g
egg
kefir
100 ml
dried porcini mushrooms
5 g
salt
pepper
Nutritional value per 100 g
Calories
221 kcal
Proteins
13 g
Fats
10 g
Carbohydrates
19 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
0 g