Plum and cinnamon pie
Cooking time:
1 hour 15 minutes
Active time:
45 minutes
Complexity:
Average
The delicate, crumbly shortbread and aromatic cinnamon plums are the perfect fall pairing.
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5
Recipe "Cake with plums and cinnamon "
Ingredients for 6-8 servings
For the filling:
plums
18-19 pcs.
sugar
50 g
cinnamon
0.5 tsp
lemon juice
1 tsp
For the test:
butter 82.5%
180 g
wheat flour, v/s
250 g
eggs (yolks only)
2 pcs.
icing sugar
100 g
salt
pinch
Step 1/8
Put the oil in advance from the refrigerator so that it melts. Separate the yolks from the proteins (proteins are not needed in the recipe).
Step 2/8
Mix soft oil with salt and powdered sugar using a fork.
Step 3/8
Stir in the two yolks.
Step 4/8
Then sift the flour and gently mix everything with a fork. Do not knead for a long time so that the dough does not become stiff, just combine all the ingredients until smooth .
Step 5/8
Cut the plums into halves, drizzle with lemon juice.
Step 6/8
Gently roll the dough between two layers of parchment, or simply spread your hands over a baking dish. The shape can be round with a diameter of 29-30 cm, but you can roll the dough into a rectangle and simply put it on a baking sheet on baking paper.
Step 7/8
Place the plums on top of the pastry, slices up, sprinkle with the sugar and cinnamon. Bake the cake at 180C for about 30-35 minutes.
Step 8/8
The plum pie is ready.
Ingredients for 6-8 servings
For the filling:
plums
18-19 pcs.
sugar
50 g
cinnamon
0.5 tsp
lemon juice
1 tsp
For the test:
butter 82.5%
180 g
wheat flour, v/s
250 g
eggs (yolks only)
2 pcs.
icing sugar
100 g
salt
pinch
Nutritional value per 100 g
Calories
289 kcal
Proteins
3 g
Fats
15 g
Carbohydrates
37 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
13 g
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