Bulk cake with cottage cheese and apples
Cooking time:
1 hour 40 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost the oil
Hearty pastries with a crispy crust and delicate filling. Such an apple pie can be served for breakfast, afternoon tea, and just for tea.
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5
Recipe "Bulk pie with cottage cheese and apples "
Ingredients for 8-10 servings
apples
6 pcs.
produced curd from whole milk
400 g
wheat flour
300g
butter
200 g
egg
1 pc.
sugar
175g
ground cinnamon
2 tsp
baking powder
1 pack
Step 1/11
Make the curd filling. To do this, put cottage cheese, egg and 75g of sugar in the bowl of the mixer and mix until smooth and the sugar dissolves.
Step 2/11
Put flour, remaining sugar, slightly softened butter into a bowl (remove from the refrigerator 10 minutes before cooking), baking powder. Toss with your hands and rub into crumbs.
Step 3/11
Wash the apples, peel, remove the cores and grate on a coarse grater.
Step 4/11
Add the cinnamon and stir.
Step 5/11
Brush a 22cm diameter tin with butter. Put a quarter of the sand crumbs on the bottom, flatten and slightly tamper.
Step 6/11
Put half the grated apples in the mold, flatten.
Step 7/11
Pour a quarter of the sand crumbs on top, flatten and tamp.
Step 8/11
Next, lay out all the curd filling, level.
Step 9/11
Put the remaining apples on it, flatten, tamp.
Step 10/11
Top with the remaining crumbs and flatten and tamp again.
Step 11/11
Bake the cake in an oven preheated to 200C for 70 minutes until ruddy.
Ingredients for 8-10 servings
apples
6 pcs.
produced curd from whole milk
400 g
wheat flour
300g
butter
200 g
egg
1 pc.
sugar
175g
ground cinnamon
2 tsp
baking powder
1 pack
Nutritional value per 100 g
Calories
230 kcal
Proteins
7 g
Fats
10 g
Carbohydrates
29 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
9 g
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