Rhubarb and strawberry pie
Cooking time:
55 minutes
Active time:
15 minutes
Complexity:
Easy
Need to defrost
A classic cake with strawberries and rhubarb can be prepared not only in the summer in the country, but also in winter. It will turn out just as fresh and fragrant!
4
Recipe "Rhubarb and strawberry pie"
Ingredients for 6 servings
frozen rhubarb
400g (1 pack)
frozen strawberries
300g (1 pack)
non-yeasted puff pastry in butter
500 g
cane sugar
100 g
corn starch
2 tsp
butter
10 g
Step 1/4
Defrost the dough at room temperature.
Step 2/4
Mix strawberries and rhubarb with sugar and leave for 15 minutes.
Step 3/4
Roll the dough over a greased baking dish and put in an oven preheated to 180 ℃ for 10 minutes.
Step 4/4
Sprinkle the slightly baked dough with starch, put the filling on top and return to the oven. Bake for about another 30 minutes until tender.
Ingredients for 6 servings
frozen rhubarb
400g (1 pack)
frozen strawberries
300g (1 pack)
non-yeasted puff pastry in butter
500 g
cane sugar
100 g
corn starch
2 tsp
butter
10 g
Nutritional value per 100 g
Calories
228 kcal
Proteins
3 g
Fats
10 g
Carbohydrates
32 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
9 g
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