Cranberry meringue pie
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
Such a pie must be baked at least once in the fall, this is a classic. The combination of crumbly dough with sour cranberries wrapped in delicate meringue, a cup of tea - and bad weather outside the window is no longer so scary .
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5
Recipe "Cranberry and meringue pie"
Ingredients for 8-10 servings
Dough:
butter
100 g
icing sugar
50 g
yolk
2 pcs.
flour
200 g
Filling:
protein
2 pcs.
apple
1 pc.
sugar
100 g
cranberries or lingonberries
100 g
Step 1/9
Grind the oil softened at room temperature with a fork with powdered sugar.
Step 2/9
Gently break the eggs and separate the whites from the yolks. Add the yolks to the oil, mix, sift the flour to the mixture and knead the dough with a fork.
Step 3/9
Do not get carried away, you should not knead too long so that it does not become stiff. Collect the dough in a lump, and if not going, add another spoonful of cold water.
Step 4/9
Distribute the dough with your hands in a dish greased with oil and sprinkled with flour, form the sides. Refrigerate for a while while you cook the filling.
Step 5/9
Cut the apple into slices, wash and dry the berries.
Step 6/9
Beat the proteins with a mixer until good peaks, add sugar and continue to beat for another 3 minutes.
Step 7/9
Distribute the proteins over the dough, arrange the washed and dried cranberries and apple slices on top. In this version, the meringue falls off and turns into a delicate crispy substrate for berries. If you want a more fluffy and soft meringue, then put the berries and apple first, and meringue on top.
Step 8/9
Place in a hot oven for half an hour at 180C.
Step 9/9
Meringue and cranberry pie is ready.
Ingredients for 8-10 servings
Dough:
butter
100 g
icing sugar
50 g
yolk
2 pcs.
flour
200 g
Filling:
protein
2 pcs.
apple
1 pc.
sugar
100 g
cranberries or lingonberries
100 g
Nutritional value per 100 g
Calories
298 kcal
Proteins
4 g
Fats
12 g
Carbohydrates
43 g
Saturated fat
7 g
Dietary fiber
2 g
Added sugar
20 g
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