Walnut caramel pie
Cooking time:
50 minutes
Active time:
25 minutes
Complexity:
Average
Need to defrost
This cake tastes like a soft caramel grill. It is impossible to stop at one piece.
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5
Recipe "Walnut Caramel Pie"
Ingredients for 6 servings
non-yeast puff pastry
0.5 pack
walnuts
300g (2 packs)
sugar
100 g
cream 30%
190g
honey
2 tbsp. spoons
salt
pinch
Step 1/9
Defrost the dough at room temperature.
Step 2/9
Pour the sugar into the pan. Add 1 teaspoon of water and heat until the sugar starts to brown and smell like caramel.
Step 3/9
Heat the cream in parallel, pour them hot into the caramel and cook until thickened, stirring constantly.
Step 4/9
Add a pinch of salt.
Step 5/9
Punch walnuts in a blender, leaving quite large pieces.
Step 6/9
Pour them into caramel, stir, add a spoonful of honey.
Step 7/9
Roll out the dough, distribute according to the shape and put in the oven preheated to 200 ° C for 10 minutes.
Step 8/9
Pour the filling into the baked base and return the cake to the oven. Bake at 180C for 15-20 minutes.
Step 9/9
Pie ready.
Ingredients for 6 servings
non-yeast puff pastry
0.5 pack
walnuts
300g (2 packs)
sugar
100 g
cream 30%
190g
honey
2 tbsp. spoons
salt
pinch
Nutritional value per 100 g
Calories
523 kcal
Proteins
9 g
Fats
41 g
Carbohydrates
37 g
Saturated fat
11 g
Dietary fiber
3 g
Added sugar
18 g
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