Cherry pie

Cooking time:

1 hour 30 minutes

Active time:

40 minutes

Complexity:

Average

Let the dough settle

Daria Gayun

Recipe writer and our reader

Imagine a sunny morning when the aroma of fresh pastries is in the air, and a cherry pie flaunts on the table: not just a treat, but a small holiday made with love and a pinch of magic. It is such a cake - simple but magical - that you can easily make with a recipe from our customer Daria Gayun.

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Recipe "Cherry Pie"

Ingredients for 3-4 servings

Butter (soft)

100 g

Sour cream

2 tbsp. l.

Flour

200 g

Baking powder

1 tsp

Sugar

to taste

Salt

pinch

For the cream:

Curd cheese

300g

Cream 33%

100 ml

Icing sugar

70 g

Egg

1 pc.

Sweet cherry

300g

Step 1/4

Make the dough: In a separate bowl, mix the soft butter with the sugar, salt and baking powder. Add the flour and stir until a smooth dough is obtained. Enter the sour cream to make the dough wetter and more supple. Wrap the dough in a film and put in the refrigerator for 15-20 minutes.

Step 2/4

Make the cream: In a deep bowl, whisk the curd cheese until smooth, add the icing sugar and whisk again. Separately, beat the cream to half-peaks and carefully introduce them into the curd mass. Add the egg and mix well. Then add the cherries, pre-stoned and cut in half.

Step 3/4

Assemble the cake: put the chilled dough in a round baking dish and form the sides, distributing it evenly along the bottom and walls. Put the cherry filling with the cream inside.

Step 4/4

Send the cake to the oven preheated to 180C. Bake for 30-40 minutes until ruddy brown. Check readiness with a wooden skewer: it should come out dry. Cool the cake, chop and serve.

Pastries

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