Cottage cheese dough pie with berry platter
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
The chip of this pie in a delicious and very fast curd dough. And berries can be any, and the more different - the tastier.
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5
Recipe "Cottage cheese dough pie with berry assorted"
Ingredients for 6 servings
berries (cherries, raspberries, blackberries, currants, gooseberries )
300g
flour
200 g
curd 5%
200 g
butter
180 g
brown sugar
2 tbsp. spoons
corn starch
0.5 tsp
salt
pinch
Step 1/6
Sort the berries, wash and dry.
Step 2/6
Cut the ice butter coarsely. Sift through the flour with a pinch of salt. Add cottage cheese.
Step 3/6
Chop everything together in a blender or with a knife into a large crumb. Add a spoonful of ice water and knead the dough quickly.
Step 4/6
Roll out the resulting dough quickly on a baking sheet lined with parchment.
Step 5/6
Pour sugar and starch into the center, put the berries. Wrap the edges of the dough to form a rim.
Step 6/6
Preheat the oven to 180C and bake the cake for about 20 minutes until tender.
Ingredients for 6 servings
berries (cherries, raspberries, blackberries, currants, gooseberries )
300g
flour
200 g
curd 5%
200 g
butter
180 g
brown sugar
2 tbsp. spoons
corn starch
0.5 tsp
salt
pinch
Nutritional value per 100 g
Calories
304 kcal
Proteins
8 g
Fats
19 g
Carbohydrates
27 g
Saturated fat
11 g
Dietary fiber
2 g
Added sugar
6 g
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